The other night I wanted to make something with chicken and some fresh sage from my garden. The results were fantastic.

Lemon Sage Chicken with Prosciutto
Ingredients:
4 - 6oz Chicken Breasts
Fresh Black Pepper
Sea Salt
Fresh Sage, rubbed or chopped
2T Olive Oil
1/2 c White Onion, julienned
1 c Crimini Mushrooms, sliced
2 c Chicken Stock
3 slices Prosciutto
Juice of 1 Lemon
Paprika for garnish

 Directions:
1. Preheat oven to 350°F
2. Sprinkle pepper, salt and save over chicken and set aside
3. Heat olive oil in a oven safe frying pan
4. Sauté onions until they start to sweat
5. Add mushrooms and saute 5 minutes
6. Push the mushrooms and onions to the sides of the pan and add the chicken seasoning side down and cook for 4 minutes
7. Turn the chicken over and spread the onions and mushrooms over top of the chicken
8. Add the chicken stock and bring to a boil
9. Cut the Prosciutto in half and arrange over top of the chicken.
10. Place the pan in the oven and cook 15 minutes.
11. Remove from the oven, cut the lemon in half and squeeze over the chicken.
12. Sprinkle with paprika. I served this with says but rice or potatoes would be good too.
Get in the kitchen and cook something!